Case Study · Food Processing

4 t/h Steam Boiler Retrofit for a Food Plant

An aging combustion system was holding back a soy-products and sterilization line. A modulating gas burner with a certified safety train restored stable steam pressure and cut gas use by 8–12%.

Food processing — soy products, cooking & sterilization 4 t/h steam, 24/7 continuous
Gas steam boiler room at a food processing plant after combustion retrofit

The challenge

01

Old burner output was unstable; boiler steam pressure swung and the sterilization temperature drifted out of band.

02

Aged gas valves caused flameouts and ignition faults, driving up maintenance frequency.

03

Local NOx limits had tightened and the old unit was over the limit, facing rectification.

04

The line needed stable 4 t/h steam for round-the-clock production.

What we supplied & did

01

Matched the 4 t/h boiler with a Riello RS120 modulating gas burner for continuous load adjustment.

02

Fitted a Dungs two-stage safety solenoid valve train for gas cutoff and leak-test protection.

03

Installed a Siemens combustion program controller covering ignition, flame monitoring and fault interlock.

04

Tuned the air/fuel ratio on site and applied low-NOx adaptation to meet the local emission limit.

Measured results

What changed on the line

Gas saving: 8–12% vs old unit Ignition success: ≈ 100% NOx: Compliant, passed inspection Steam: 4 t/h, stable

Steam pressure is stable, so the sterilization step no longer depends on pressure swings.

Ignition success is near 100%; flameouts dropped and maintenance load fell.

NOx is within the local limit and passed environmental inspection.

Optimized air/fuel ratio delivered 8–12% gas savings versus the old unit over long runs.

Running a similar duty?

Send the load, the fuel and the process profile — we come back with matching burner, controls and a safety train, and a quotation.

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